Tafarnau'r Cymoedd Ltd - T/A Glancynon Inn

Swansea Road, Hirwaun, Aberdare CF44 9PE
Tel: 01685 811043 Fax: 01685 814752

Menu

To make things simpler here at the Glancynon Inn we have streamlined the menu, we now only have one. All menus are correct up to August 2011. Menus are always subject to change and can vary depending on seasons and availability of produce. Please ask when making reservations or visiting for more information on the menu.

Menus may also vary depending on the event e.g. Mothers Day, Easter etc. Please scroll down for the Bar Menu. All our food is locally sourced and organically produced.

Large print and Braille versions of this menu are available upon request. Please ask a member of staff for this service.

To Start

Homemade soup of the day £3.50
Served with a basket of warm crusty bread

Lightly battered tempura Chicken strips £4.50
Served with a sweet chilli jam

Traditional Prawn cocktail £4.50
with Marie Rose sauce and brown bread and butter

Creamy Garlic and Herbs Mushrooms (V) £4.50
Served in a puff pastry case

Main Courses (from the Grill)

24oz mixed grill £13.50
Lamb chop, Pork Steak, Gammon Steak, Rump Steak and 2 Sausages
Topped with a fried free range egg or pineapple

12oz Sirloin Steak £16.95

12oz Gammon £9.95
Topped with a fried free range egg or pineapple

8 oz Rib-eye Steak £11.95

All Steaks are cooked to your liking and served with a grilled tomato, mushrooms and onion rings

Slow Roasted Dishes

Slow Roasted 1/2 Duck £12.95
Served with a cherry brandy sauce

Slow roasted Welsh Lamb Neck Fillet £11.95
Served on a creamy mash and finished with a honey and mint jus

Chicken Dishes

Stuffed Chicken (N) £12.50
Chicken breast with sun dried Tomatoes, Basil and Mozzarella, wrapped in Parma ham and served on a rich Tomato Sauce and drizzled with pesto

Supreme of Chicken £9.95
Served with a rich creamy garlic and parsley sauce

Blackened Cajun Chicken £8.95
Served with a cool mint dip and a salad garnish

B.B.Q. Chicken £9.95
Served with a slice of cheesy garlic bread

Pub Favourites

Beer Battered Fillet Of Fresh Cod* £8.95
Served with mushey peas, Salad Garnish and lemon wedge

Wholegrain Mustard & honey glazed Ham £7.50
Served with a brace of eggs and salad garnish

Organic Steak, Ale and Mushroom Pie £8.95
Topped with a home baked puff pastry lid

Deep fried Scampi £8.95
Served with a salad garnish and a lemon wedge

Homemade Chicken curry £8.95
Served with a timbale of rice, chips or half & half

Homemade Beef Lasagne £8.95
Served with a slice of garlic bread and salad garnish

Vegetarian Dishes

Homemade Spinach and wild Mushroom Lasagne (V) £8.95
Served with a slice of garlic bread and a salad garnish

Sweet Red Onion and Blue Cheese Frittata (V) £8.50
Served with a chilli dip and a Salad garnish

Mushroom Stroganoff (V) £8.50
Served with a timbale rice

All main courses are served with the option of Chips, New Potatoes,
Jacket Potato or a selection of Vegetables

See Chef’s Recommendations for Daily Specials

Side Orders

Basket of crusty bread £1.00	Selection of vegetables £2.95
Side salad with home made dressing £2.50	Battered onion rings £2.50
Garden Peas £1.00	Creamy garlic Mushrooms £2.50
Garlic Bread £2.50	Garlic bread with topped with cheese £3.00

Steak Sauces

Creamy three peppercorn sauce £2.00
Creamy three peppercorn and Penderyn sauce £3.00
BBQ Sauce £2.00
Blue cheese or garlic Sauce £2.00

(V) = Vegeterian
(N) = Contains Nuts

If you have any allergies please inform a member of staff